WCCCD

   

WCCCD’s Culinary Arts and Hospitality Center is a state-of-the-art conference facility. Located in the Denise Wellons-Glover Welcome Center at our Northwest Campus in Detroit, this center serves as an elegant venue for events and conferences with beautiful views of the campus grounds. With more than 20,000+ square feet of banquet space, meeting rooms, two reception suites and a professional kitchen, our center can accommodate your needs.


Features:
• The facility can accommodate 1,000 people
• Convenient parking for up to 700 vehicles with 54 handicapped accessible parking spaces
• Professional kitchen

Features:

North Banquet Hall

• 10,800 square feet
which can be divided
• Can accommodate 800 guests

South Banquet Hall

• 10,800 square feet
which can be divided
• Can accommodate 800 guests

Two Reception Suites

• Each can accommodate
50 guests

Three Meeting Rooms

• 30,000 square feet of meeting
space equipped with
state-of-the-art technology

Choose from variety
of menu selections:

• Breakfast
• Lunch
• Dinner
• Picnic
• Soul Food Buffet

Hours of Operation

The Culinary Arts and Hospitality Center is available for rental:

• Monday through Friday from 8:00 a.m. – 9:00 p.m.
• Friday and Saturday from 8:00 a.m. – 12:00 a.m.
• For availability on Sundays, contact the information number listed below.

For more information, you can email us at hospitalitycenter@wcccd.edu or call (313) 943-4023